NYT Cooking

NYT Cooking

By The New York Times Company

  • Category: Food & Drink
  • Release Date: 2014-09-17
  • Current Version: 4.17.0
  • Adult Rating: 12+
  • File Size: 61.60 MB
  • Developer: The New York Times Company
  • Compatibility: Requires iOS 11.0 or later.
Score: 4.91362
From 140,192 Ratings


Introducing the NYT Cooking app for iOS. Browse, search and save thousands of recipes from The New York Times, featuring beautiful photography and easy-to-follow instructions. App features: • Browse The Times’s archive of recipes, with new recipes added each week • Search thousands of recipes by diet, cuisine type, preparation method, meal type and more • Save your favorite NYT recipes, as well as recipes from other websites, all in your personal recipe box • Mark recipes you’ve cooked, rate recipes, and leave notes 
for fellow cooks or just for yourself for when you cook again • Access your saved recipes anywhere you use NYT Cooking, including desktop, iPhone and iPad • Share your favorite recipes with friends and family via Facebook, Twitter, Pinterest and email • Plus: The app display won’t go to sleep while you’re cooking—we keep it awake for you as long as a recipe is onscreen. In addition to these core features, the iPad App allows you to also: • Discover recipes recommended just for you • Organize your recipes into customizable collections • Learn to cook with instructional technique videos Subscription Options: • Monthly NYT Cooking subscription: $4.99. Cancel anytime. • Annual NYT Cooking subscription: $39.99. Cancel anytime. Your payment will be charged to your iTunes account at confirmation of purchase. Your subscription will automatically renew each month or year 24-hours before the end of the current period, and your credit card will be charged through your iTunes account unless auto-renew is turned off at least 24-hours before the end of the current period. You can turn off auto-renew at any time from your iTunes account settings. Any unused portion of a free trial period, if offered, will be forfeited when you purchase a subscription to that publication, where applicable. Privacy Policy: https://www.nytimes.com/content/help/rights/privacy/policy/privacy-policy.html Terms of Service: https://www.nytimes.com/content/help/rights/terms/terms-of-service.html Feedback? Suggestions? Problems? Please contact us at cookingcare@nytimes.com or from within the app itself. Your feedback is important to us, and we’ll do our best to assist you.



  • Crashed, won’t allow me to save, and all recipes saved are gone

    By Kre8ngJane
    Worked great for months. Recently I tried to save something and it gave me an error message 403. Today when I opened the app all my previously saved recipes were gone and I got the same error message when I tried again to save. So disappointed because I was enjoying using the app so much.
  • Worked like a charm

    By chaseej
    Recipe is precise. Straining is important for silky texture. I added hazelnut extract instead of vanilla. I also forgot to tent the pots and all was well, so don’t lose your mind if you forgot! Silky, decadent, and not overly sweet!
  • Fabulous app!

    By Cape Nan
    This has been my go-to cookbook throughout quarantine. Favorites: no-knead bread for a wonderfully easy and satisfying crusty peasant bread, Swedish Almond Fika for tea cake and Olive Oil Challah for our weekly egg bread. Worth the price of admission- Go forth and bake!

    By goodbyeclutternyc
    I made this today for the first time, and my husband RAVED about it. It’s delicious, healthy, and I will definitely make this many more times.
  • Best online cookbook

    By Clem215
    I’m no expert in the kitchen but NYT cooking helps me be better every day. From tutorials on how to truss a chicken to great recipes there is no better resource out there.
  • Why aren’t there reviews?

    By MtnMamaCooks
    I wish I could hear specifics from those that give star ratings...I find the tips helpful from reviewers but I want to hear why someone gives a recipe a certain number of stars...I want to hear the details about why they liked or didn’t like it, what did their familiar or friends say? Etc.
  • Love the App but not the search

    By Sarahhuggins
    I love the way the app works-no adds, photos with recipe, few remarks before getting to the recipe, recipe box for saving recipes, and browsing by category. What I do not like is the search. I want to search based on ingredients, not title. If I want to use a particular ingredient, but do not know what exactly I want to make with it, NYT is virtually useless for that.
  • Outstanding

    By Ufdyjde
    My go-to collection. Well organized and easy to search by ingredients or recipes, with my favourites saved separately. And, we get to watch videos of the delightful Melissa Clark make delicious magic. How did you know about our lust for Melissa?
  • NYT Cooking App

    By Gajewa Allegheny Front
    The app is my primary go to for recipes. Every recipe is explained well and easy to follow. I always read the reviews written about a recipe, too, because they help me improve it when necessary.
  • Great Recipes, App Needs Improved

    By VTKnoxii
    For such a reputable media company, this app does not do service to the recipes. The search feature does not function well if you do not word things precise, you cannot search generally on top rated recipes, and you cannot view ratings as you scroll- you have to click on a recipe to see how it is rated. Small tweaks could make this app much better.